7Nutrition Natural Goat Protein
- Domyślny opis krótki
7Nutrition Natural Goat Protein is a dietary supplement containing whey protein derived from goat’s milk. It is characterized by a favorable amino acid profile, high bioavailability, and is gentle on the stomach. The product serves as an alternative to classic protein supplements based on cow’s milk and belongs to the category of products with a simple composition and naturally sourced ingredients.
Whey protein is one of the most well-researched fractions of milk proteins and is widely described in scientific literature in terms of amino acid composition and physicochemical properties. In the case of goat’s milk, attention is drawn to its distinct protein profile, resulting from differences in the content of individual protein fractions.
Protein – a fundamental component of the diet
Protein is one of the essential macronutrients present in the human diet. From a biochemical perspective, it is a group of compounds composed of amino acids that perform a wide range of structural and functional roles in the body.
In scientific literature, proteins are described as:
- a structural component of tissues,
- a constituent of enzymes and hormones,
- a carrier and regulator of numerous biochemical processes.
Amino acids that make up proteins are classified as essential (must be supplied through the diet) and non-essential. Milk-derived proteins, including whey proteins, contain a complete profile of essential amino acids, which is often analyzed in the context of their nutritional applications.
Publications in physiology and nutrition emphasize that protein participates in numerous metabolic processes, including:
- synthesis of new cellular structures,
- enzymatic transformations,
- regulation of cellular functions.
Characteristics of goat milk whey protein
Whey protein is formed as a fraction separated during the cheese production process. It is characterized by high solubility and the presence of various protein fractions such as β-lactoglobulin and α-lactalbumin.
In the case of goat’s milk, scientific publications indicate:
- a different protein structure compared to cow’s milk,
- differences in the proportions of casein and whey fractions,
- specific physicochemical properties.
Differences between cow’s milk and goat’s milk
Protein composition:
One of the most important differences between goat’s milk and cow’s milk is the composition and proportion of protein fractions.
Literature indicates that:
- goat’s milk contains less αs1-casein, which is one of the main protein fractions in cow’s milk,
- the proportions of casein and whey proteins differ between these raw materials,
- the protein structure in goat’s milk differs at the molecular level.
Fat structure and properties:
Goat’s milk also differs in terms of fat structure:
- it contains smaller fat globules,
- it has a higher proportion of short- and medium-chain fatty acids,
- it has a different fat emulsion structure.
Product characteristics and use
7Nutrition Natural Goat Protein is a powdered product that can be easily dissolved in water or other beverages. Thanks to its neutral profile, it can be used both in shakes and as an addition to everyday meals.
The product belongs to the category of protein supplements chosen by physically active individuals and those who pay attention to the source and quality of ingredients in their diet.
Why choose 7Nutrition Natural Goat Protein?
- Whey protein derived from goat’s milk.
- An alternative to classic cow’s milk-based protein supplements.
- Complete amino acid profile.
- Natural origin of the raw material.
- Good solubility.
- Simple composition.
- Versatile use.
7Nutrition Natural Goat Protein is recommended for people who:
- are looking for an alternative to cow’s milk protein,
- are physically active,
- care about adequate protein intake in their diet,
- pay attention to product composition,
- prefer products of natural origin.
The product description has been prepared based on the properties of its ingredients. The content available on the website is educational in nature and refers to scientific research results concerning individual substances. It does not constitute official health claims.
BIBLIOGRAPHY
- Park Y.W., Juárez M., Ramos M., Haenlein G.F.W. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, Volume 68, Issues 1–2, 2007, Pages 88-113. https://doi.org/10.1016/j.smallrumres.2006.09.013
- Haenlein G.F.W. Goat milk in human nutrition. Small Ruminant Research, Volume 51, Issue 2, 2004, Pages 155-163, https://doi.org/10.1016/j.smallrumres.2003.08.010
- Rychlik E., Stoś K., Woźniak A., Mojska H. 2025. Nutrition standards for the Polish population and their application. National Institute of Public Health – National Institute of Hygiene, Warsaw
| Nutritional values: | One serving (30 g) | Daily serving (90 g) | Per 100 g |
| Energy | 502 kJ / 119 kcal | 1506 kJ / 357 kcal | 1672 kJ / 395 kcal |
| Fat | 1.8 g | 5.4 g | 6 g |
| of which saturated fatty acids | 1.2 g | 3.6 g | 4.1 g |
| Carbohydrates | 1.7 g | 5.6 g | 6.2 g |
| of which sugars | 1.7 g | 5.6 g | 6.2 g |
| Protein (dry matter) | 23.7 g | 71.1 g | 79 g |
| Salt | < 0.1 g | < 0.1 g | 0.1 g |
| Whey Protein Concentrate | 29.7 g | 89.1 g | 99 g |
Daily serving: 90 g (3 scoops)
A package with a net weight of 900 g contains 30 servings, and 480 g – 16 servings
MANUFACTURER:
7FIT S.A.
Stanowice 82A
55-200 Stanowice