7Nutrition Whey Protein 80 2000g
- High-quality whey protein concentrate (WPC 80). A serving provides up to 27.3 g of protein and a rich BCAA profile. Supports rapid recovery and the development of lean muscle mass. Excellent solubility and a wide range of flavors. 57 servings.
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Whey protein features a high biological value (BV), which means the body absorbs and utilizes it highly efficiently for anabolic processes. Thanks to a gentle microfiltration process at low temperatures, the raw material retains valuable bioactive fractions and remains free from unnecessary additives. The product is available in many delicious flavors (including vanilla-cinnamon, vanilla-banana, raspberry, white chocolate, strawberry, chocolate-coconut), making daily protein supplementation enjoyable and easy to maintain.
Whey protein features a high biological value (BV), which means the body absorbs and utilizes it highly efficiently for anabolic processes. Thanks to a gentle microfiltration process at low temperatures, the raw material retains valuable bioactive fractions and remains free from unnecessary additives. The product is available in many delicious flavors (including vanilla-cinnamon, vanilla-banana, raspberry, white chocolate, strawberry, chocolate-coconut), making daily protein supplementation enjoyable and easy to maintain.
How whey protein works:
- Rapid muscle recovery – whey is one of the fastest-absorbing protein sources, making it ideal for post-workout consumption to accelerate the repair and rebuilding of muscle fibers.
- Increased muscle protein synthesis (MPS) – by delivering an optimal dose of amino acids, particularly leucine, whey protein activates the mTOR pathway, which is responsible for the synthesis of new muscle proteins.
- Muscle mass and strength gains – combined with regular resistance training and adequate protein intake, it leads to an increase in lean body mass and functional strength.
- Supports fat reduction – due to its high satiety index, whey protein consumption can reduce appetite, support cravings control, and help maintain muscle mass during a caloric deficit.
- Immune support and antioxidant properties – bioactive whey protein fractions, such as lactoferrin, glutathione, lysozyme, or immunoglobulins, support the immune system and protect against oxidative stress.
- Metabolism support – protein has a higher thermic effect than fats and carbohydrates, meaning its digestion and absorption require a greater energy expenditure from the body.
Benefits of use:
- High content of complete protein (over 75% in the product),
- Complete profile of essential (EAA) and branched-chain amino acids (BCAA),
- Improved post-workout recovery and exercise adaptation,
- Supports the building and maintenance of muscle mass,
- Reduced risk of muscle catabolism,
- Easier management of body weight and body composition,
- Excellent solubility and bioavailability,
- Versatile use – perfect for shakes, meals, desserts, and baking,
- Delicious flavors without any artificial aftertaste.
BIBLIOGRAPHY
- Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences, 94(26), 14930–14935. https://doi.org/10.1073/pnas.94.26.14930
- Phillips, S. M., Hartman, J. W., & Wilkinson, S. B. (2005). Dietary protein to support anabolism with resistance exercise in young men. Journal of the American College of Nutrition, 24(2), 134S–139S. https://doi.org/10.1080/07315724.2005.10719454
- Tipton, K. D., & Wolfe, R. R. (2004). Protein and amino acids for athletes. Journal of Sports Sciences, 22(1), 65–79. https://doi.org/10.1080/0264041031000140554
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and after resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992. https://doi.org/10.1152/japplphysiol.00076.2009
- Pasiakos, S. M., McLellan, T. M., & Lieberman, H. R. (2015). The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: A systematic review. Sports Medicine, 45(1), 111–131. https://doi.org/10.1007/s40279-014-0242-2
- Morton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Henselmans, M., Helms, E., ... & Phillips, S. M. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384. https://doi.org/10.1136/bjsports-2017-097608
Net weight: 2000g
Nutritional Value | Per 100g | 1 serving (35g) | Daily serving (105g) |
Energy | 1725 kJ / 408 kcal | 603 kJ / 143 kcal | 1811 kJ / 428 kcal |
Whey protein concentrate | 100 g | 35 g | 105 g |
Protein (in dry matter) | 78 g | 28 g | 84 g |
Fat | 6.7 g | 2.3 g | 7 g |
of which saturates | 3.7 g | 1.3 g | 3.9 g |
Carbohydrates | 6.9 g | 2.4 g | 7.2 g |
of which sugars | 6 g | 2.1 g | 6.3 g |
Fibre | 0 g | 0 g | 0 g |
Salt | <0.3 g | <0.1 g | <0.3 g |
Amino Acid Profile | |||
Glutamic acid | 17050 mg | ||
Aspartic acid | 10620 mg | ||
Leucine | 10420 mg | ||
Lysine | 9040 mg | ||
Threonine | 6860 mg | ||
Proline | 6070 mg | ||
Isoleucine | 5970 mg | ||
Valine | 5320 mg | ||
Alanine | 5030 mg | ||
Serine | 4960 mg | ||
Phenylalanine | 3190 mg | ||
Tyrosine | 2940 mg | ||
Arginine | 2520 mg | ||
Cysteine | 2380 mg | ||
Methionine | 2100 mg | ||
Histidine | 1880 mg | ||
Tryptophan | 1810 mg | ||
Glycine | 1790 mg |
*The aminogram values may be subject to biological fluctuations typical for natural products.
MANUFACTURER:
7FIT Spółka Akcyjna
Stanowice 82A