7Nutrition Whey Protein 80 500g
- High-quality whey protein concentrate (WPC 80). A serving provides up to 27.3 g of protein and a rich BCAA profile. Supports rapid recovery and the development of lean muscle mass. Excellent solubility and a wide range of flavors. 14 servings.
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Whey protein is characterized by a high biological value (BV), which means it is efficiently absorbed and utilized by the body for anabolic processes. Thanks to a gentle low-temperature microfiltration process, the raw material retains valuable bioactive fractions and is free from unnecessary additives. The product is available in many attractive flavor variants (including vanilla-cinnamon, vanilla-banana, raspberry, white chocolate, strawberry, chocolate-coconut), making daily protein supplementation tasty and easy to maintain.
Whey protein is characterized by a high biological value (BV), which means it is efficiently absorbed and utilized by the body for anabolic processes. Thanks to a gentle low-temperature microfiltration process, the raw material retains valuable bioactive fractions and is free from unnecessary additives. The product is available in many attractive flavor variants (including vanilla-cinnamon, vanilla-banana, raspberry, white chocolate, strawberry, chocolate-coconut), making daily protein supplementation tasty and easy to maintain.


Effects of whey protein:
- Fast muscle recovery – whey is one of the fastest absorbed protein sources, making it ideal post-workout and accelerating muscle repair and rebuilding of muscle fibers.
- Increased muscle protein synthesis (MPS) – by providing optimal amino acid levels, especially leucine, whey protein activates the mTOR signaling pathway responsible for protein synthesis.
- Increase in muscle mass and strength – with regular resistance training and adequate protein intake, an increase in lean body mass and functional strength occurs.
- Support for fat reduction – due to its high satiety index, whey protein may reduce appetite, support hunger control, and help maintain muscle mass during caloric deficit.
- Immune system support and antioxidant action – bioactive whey fractions such as lactoferrin, glutathione, lysozyme, and immunoglobulins support immune function and protection against oxidative stress.
- Metabolic support – protein has a higher thermic effect than fats and carbohydrates, meaning its digestion and absorption require more energy.
Benefits of use:
- High content of complete protein (over 75% of the product),
- Complete profile of essential and branched-chain amino acids (BCAA),
- Improved post-workout recovery and adaptation to training,
- Support for building and maintaining muscle mass,
- Reduced risk of muscle catabolism,
- Facilitated body weight and body composition control,
- Very good solubility and digestibility,
- Versatile use – shakes, meals, desserts, baked goods,
- Attractive flavors without artificial aftertaste.

BIBLIOGRAPHY
- Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences, 94(26), 14930–14935. https://doi.org/10.1073/pnas.94.26.14930
- Phillips, S. M., Hartman, J. W., & Wilkinson, S. B. (2005). Dietary protein to support anabolism with resistance exercise in young men. Journal of the American College of Nutrition, 24(2), 134S–139S. https://doi.org/10.1080/07315724.2005.10719454
- Tipton, K. D., & Wolfe, R. R. (2004). Protein and amino acids for athletes. Journal of Sports Sciences, 22(1), 65–79. https://doi.org/10.1080/0264041031000140554
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and after resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992. https://doi.org/10.1152/japplphysiol.00076.2009
- Pasiakos, S. M., McLellan, T. M., & Lieberman, H. R. (2015). The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: A systematic review. Sports Medicine, 45(1), 111–131. https://doi.org/10.1007/s40279-014-0242-2
- Morton, R. W., Murphy, K. T., Schoenfeld, B. J., Henselmans, M., Helms, E., ... & Phillips, S. M. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384. https://doi.org/10.1136/bjsports-2017-097608
Net weight: 500g
| Nutritional value | Per 100g | 1 serving (35g) | Daily serving (105g) |
| Energy | 1686 kJ / 399 kcal | 590 kJ / 140 kcal | 1770 kJ / 419 kcal |
| Whey protein concentrate | 97.5 g | 34.1 g | 102.4 g |
| Protein (dry matter) | 78 g | 27.3 g | 82 g |
| Fat | 6.6 g | 2.3 g | 6.9 g |
| of which saturates | 3.6 g | 1.3 g | 3.8 g |
| Carbohydrates | 9 g | 3.2 g | 9.6 g |
| of which sugars | 5.9–7.9 g | 2.1–2.8 g | 6.3–8.4 g |
| Fibre | 0 g | 0 g | 0 g |
| Salt | < 0.3 g | < 0.1 g | < 0.9 g |
MANUFACTURER:
7FIT S.A.
Stanowice 82A
55-200 Stanowice





