7Nutrition Whey Protein 80 500g
- High-quality whey protein concentrate (WPC 80). A serving provides up to 27.3 g of protein and a rich BCAA profile. Supports rapid recovery and the development of lean muscle mass. Excellent solubility and a wide range of flavors. 14 servings.
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Whey protein has a high biological value (BV), which means that the body absorbs and utilizes it very efficiently for anabolic processes. Thanks to a gentle low-temperature microfiltration process, the raw material retains valuable bioactive fractions and is free from unnecessary additives. The product is available in many attractive flavor variants (including vanilla-cinnamon, vanilla-banana, raspberry, white chocolate, strawberry, chocolate-coconut), which make daily protein supplementation tasty and easy to maintain.
Whey protein has a high biological value (BV), which means that the body absorbs and utilizes it very efficiently for anabolic processes. Thanks to a gentle low-temperature microfiltration process, the raw material retains valuable bioactive fractions and is free from unnecessary additives. The product is available in many attractive flavor variants (including vanilla-cinnamon, vanilla-banana, raspberry, white chocolate, strawberry, chocolate-coconut), which make daily protein supplementation tasty and easy to maintain.


Effects of whey protein:
- Fast muscle recovery – whey is one of the fastest-absorbing protein sources, making it ideal after training and accelerating muscle repair and rebuilding of muscle fibers.
- Increased muscle protein synthesis (MPS) – by providing an optimal dose of amino acids, especially leucine, whey protein activates the mTOR pathway responsible for the synthesis of new muscle proteins.
- Increase in muscle mass and strength – with regular resistance training and sufficient protein intake, lean body mass and functional strength increase.
- Support for fat reduction – due to its high satiety index, whey protein may reduce appetite, support hunger control, and help maintain muscle mass during caloric deficit.
- Impact on immunity and antioxidant protection – bioactive whey fractions such as lactoferrin, glutathione, lysozyme, and immunoglobulins support the immune system and protect against oxidative stress.
- Metabolic support – protein has a higher thermic effect than fats and carbohydrates, meaning its digestion and absorption require more energy.
Benefits of use:
- High content of complete protein (over 75% in the product),
- Complete profile of essential amino acids and branched-chain amino acids (BCAA),
- Improved post-workout recovery and adaptation to exercise,
- Support for muscle building and maintenance,
- Reduction of muscle catabolism risk,
- Improved control of body weight and composition,
- Very good solubility and digestibility,
- Universal use – for shakes, meals, desserts, and baked goods,
- Attractive flavors without artificial aftertaste.

BIBLIOGRAPHY
- Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., & Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences, 94(26), 14930–14935. https://doi.org/10.1073/pnas.94.26.14930
- Phillips, S. M., Hartman, J. W., & Wilkinson, S. B. (2005). Dietary protein to support anabolism with resistance exercise in young men. Journal of the American College of Nutrition, 24(2), 134S–139S. https://doi.org/10.1080/07315724.2005.10719454
- Tipton, K. D., & Wolfe, R. R. (2004). Protein and amino acids for athletes. Journal of Sports Sciences, 22(1), 65–79. https://doi.org/10.1080/0264041031000140554
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: Effects on mixed muscle protein synthesis at rest and after resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992. https://doi.org/10.1152/japplphysiol.00076.2009
- Pasiakos, S. M., McLellan, T. M., & Lieberman, H. R. (2015). The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: A systematic review. Sports Medicine, 45(1), 111–131. https://doi.org/10.1007/s40279-014-0242-2
- Morton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Henselmans, M., Helms, E., ... & Phillips, S. M. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384. https://doi.org/10.1136/bjsports-2017-097608
Net weight: 500g
| Nutritional value | Per 100g | Per serving (35g) | Daily serving (105g) |
| Energy | 1686 kJ / 399 kcal | 590 kJ / 140 kcal | 1770 kJ / 419 kcal |
| Whey protein concentrate | 97.5 g / 94.4 g | 34.1 g / 33 g | 102.4 g / 99.1 g |
| Protein (dry matter) | 78 g / 76 g | 27.3 g / 26.6 g | 82 g / 79.8 g |
| Fat | 6.6 g | 2.3 g | 6.9 g |
| of which saturated | 3.6 g | 1.3 g | 3.8 g |
| Carbohydrates | 9 g | 3.2 g | 9.6 g |
| of which sugars | 5.9 g / 7.9 g | 2.1 g / 2.8 g | 6.3 g / 8.4 g |
| Fiber | 0 g | 0 g | 0 g |
| Salt | <0.3 g / <0.9 g | <0.1 g / <0.3 g | <0.3 g / <0.9 g |
MANUFACTURER:
7FIT S.A.
Stanowice 82A
55-200 Stanowice





